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Food
Application Pain Points
Short food shelf-life, high cold chain transportation costs, strict requirements for gas purity and compliance, and product taste and quality stability.
Gas Application Scenarios
Carbon Dioxide (CO₂) → Freezing, Modified Atmosphere Packaging (MAP), Beverage Carbonation
Nitrogen (N₂) → Nitrogen-filled Packaging, Potato Chip Preservation, Inert Protection for Fruit and Vegetable Transportation
Oxygen (O₂) → Seafood Aquaculture, Meat Cutting and Preservation
Helium (He) → Food Packaging Leak Detection
Recommended Gas Products
Packaging Supply
Food-grade Cylinder / Bulk / On-site
Case
Technical Document Download
Hot Gases
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