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Modified Atmosphere Packaging
Application Pain Points
Easily oxidized food, leading to changes in taste and color.
Short shelf life, high transportation and storage risks.
Strict requirements for the purity and proportion of packaging gases.
High compliance and export certification standards.
Gas Application Scenarios
Nitrogen (N₂) → Inert protection, preventing oxidation.
Carbon dioxide (CO₂) → Inhibits microbial growth.
Oxygen (O₂) → Maintains the freshness of meat, fruits, and vegetables.
Recommended Gas Products
Packaging Supply
Food-grade Cylinder / Bulk
Technical Document Download
Hot Gases
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