Application

Modified Atmosphere Packaging

Modified Atmosphere Packaging

Modified Atmosphere Packaging (MAP) technology extends the shelf life and maintains the taste of food by adjusting the composition of the gases inside the packaging.

Application Pain Points

Easily oxidized food, leading to changes in taste and color.

Short shelf life, high transportation and storage risks.

Strict requirements for the purity and proportion of packaging gases.

High compliance and export certification standards.

Gas Application Scenarios

Nitrogen (N₂) → Inert protection, preventing oxidation.

Carbon dioxide (CO₂) → Inhibits microbial growth.

Oxygen (O₂) → Maintains the freshness of meat, fruits, and vegetables.

Packaging Supply

Food-grade Cylinder / Bulk

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