Application

Beverage Carbonation

Beverage Carbonation

Carbonation is a key process in beverage production, affecting taste, bubble stability, and shelf life. YIGAS provides food-grade carbon dioxide (CO₂) for use with nitrogen (N₂) to ensure the consistent quality of carbonated beverages, beer, and mineral water.

Application Pain Points

Difficulty in cold chain preservation of food and pharmaceutical samples

High-precision material processing requires a stable low-temperature environment

High energy consumption in industrial cooling processes

Strict requirements for low-temperature safety operation

Gas Application Scenarios

Nitrogen (N₂) → Food quick-freezing, pharmaceutical cold chain transportation, low-temperature laboratories

Carbon dioxide (CO₂) → Dry ice cooling, low-temperature packaging

Helium (He) → High-precision cooling, low-temperature maintenance of superconducting equipment

Packaging Supply

Cylinder / Liquid Bulk / On-site System

Technical Document Download

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